Creamy Layered Peach Squares
- Source
- Kraft Foods recipe printout (kraftfoods.com)
- Serves
- 20
- Prep
- 30 min
- Cook
- 4 hr 30 min
Ingredients
- 2 cups HONEY MAID Graham Cracker Crumbs
- 1/2 cup sugar, divided
- 1/2 cup butter or margarine, melted
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 3 large fresh peaches (about 1-1/4 lb.), peeled, sliced
- 1-1/2 cups boiling water
- 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
- 2 cups ice cubes
Steps
- MIX crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
- BEAT cream cheese and remaining sugar in medium bowl until well blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.
- ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peach layer. Refrigerate 4 hours or until firm.
Notes
Kraft Kitchens Tips:
- SPECIAL EXTRA: Garnish with fresh raspberries and peach slices.
- HOW TO SOFTEN CREAM CHEESE: Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.
- SIZE-WISE: Enjoy your favorite foods while keeping portion size in mind.