PgrancerThe family recipe box

Dinner / Mains

Crispy Santa Fe Chicken

Source
Kraft recipe card (kraftrecipes.com printout)
Serves
4
Prep
15 min
Cook
20 min
Cuisine
Southwestern

Ingredients

  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1 egg, beaten
  • 12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)
  • 2 Tbsp. butter, melted
  • 1 cup TACO BELL Thick & Chunky Salsa
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps

  1. HEAT oven to 425°F.
  2. DIP chicken in egg then in cracker crumbs, turning to evenly coat both sides of each breast.
  3. PLACE in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.
  4. BAKE 20 min. or until chicken is done (165°F). Top with salsa and cheese; bake 5 min. or until cheese is melted.

Notes

Kraft Kitchens Tips — Serving Suggestion: Serve this tasty chicken dish with hot cooked rice, and a crisp green salad tossed with your favorite KRAFT Lite Dressing.

Nutrition per serving: 370 calories, 19g total fat, 10g saturated fat, 150mg cholesterol, 810mg sodium, 14g carbohydrate, 1g dietary fiber, 2g sugars, 34g protein.

chickenbakedsalsacheesekraft