Crowd-Pleasing Creamy Casserole
- Source
- Kraft recipe printout (kraftrecipes.com)
- Serves
- 8
- Prep
- 15 min
- Cook
- 45 min
Ingredients
- 2 cups cubed ham
- 1 pkg. (16 oz.) frozen chopped broccoli, thawed, drained
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
- 1 pkg. (6 oz.) seasoned croutons
- 4 eggs
- 2 cups milk
- 1/2 cup MIRACLE WHIP Dressing
- 2 Tbsp. flour
- 2 tsp. dry mustard
- 2 tsp. dried basil leaves
Steps
- COMBINE ham, broccoli, cheese and croutons; place in 13x9-inch baking dish sprayed with cooking spray.
- WHISK eggs and milk in medium bowl until blended. Add remaining ingredients; mix well. Pour over ham mixture. Refrigerate 1 hour.
- HEAT oven to 375°F. Bake casserole, uncovered, 45 min. or until center is set.
Notes
Kraft Kitchens Tips:
- SUBSTITUTE: Prepare using MIRACLE WHIP Light Dressing.
- CREATIVE LEFTOVERS: This is a great way to use leftover baked ham.
- NOTE: This easy-to-make casserole can be refrigerated up to 24 hours before baking as directed.
Nutrition per serving (about 1 cup): 410 calories, 24g total fat, 10g saturated fat, 150mg cholesterol, 1120mg sodium, 25g carbohydrate, 3g dietary fiber, 5g sugars, 24g protein.