Sides
Crowd Pleasing Vegetable Casserole
- Source
- Recipe printout
- Serves
- 12
- Prep
- 10 minutes
- Cook
- 25 minutes
Ingredients
- 1 can (26 ounces) Campbell’s Condensed Cream of Mushroom Soup
- 1 1/2 cups shredded Swiss cheese (6 ounces)
- 2/3 cup sour cream
- 1/4 tsp. pepper
- 2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
- 2 cans (2.8 ounces each) French’s French Fried Onions (2 2/3 cups)
Steps
- In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
- Bake at 400°F. for 20 minutes or until hot.
- Stir. Sprinkle remaining cheese and remaining onions over vegetable mixture. Bake 5 minutes more or until onions are golden.
vegetablescasserolecream of mushroom soupfrench fried onions