Cup Banana Bread
- Source
- Grandma's Notepad (handwritten, p. 30)
- Serves
- 1
- Cook
- microwave 2-3 min
Ingredients
- 1 ripe banana
- 1 egg
- 1 Tbsp buttermilk
- 1/4 tsp vanilla
- 1 Tbsp melted coconut oil or other oil
- 3 Tbsp flour
- 3 Tbsp brown sugar
- 1/8 tsp baking powder
- 1/8 tsp salt
- 1/4 tsp ground cinnamon
- Optional topping: whipped cream, 1 Tbsp toasted nuts, banana slices, powdered sugar
Steps
- In a large microwave-safe coffee mug, mash the banana.
- Add the egg, buttermilk, vanilla, oil, flour, brown sugar, baking powder, salt, and cinnamon. Mix to combine.
- Microwave 2-3 min (or until done) — will be hot.
- Add topping.
Notes
- A word was crossed out before “Cup Banana Bread” in the title — illegible, worth checking the physical page (possibly originally “Mug Banana Bread”).

See also: Cup Banana Bread