PgrancerThe family recipe box

Dinner / Mains

Deep Dish Chicken Pot Pie

Source
Magazine clipping
Serves
6
Prep
20 min
Cook
30 min
Cuisine
American

This dish is so flavorful and it’s 330 calories per serving.

Ingredients

  • 1 lb. boneless skinless chicken breasts, cubed
  • 1/4 cup Kraft Light Done Right! Zesty Italian Reduced Fat Dressing
  • 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, cubed
  • 2 Tbsp. flour
  • 1/2 cup low sodium chicken broth
  • 1 pkg. (10 oz.) frozen mixed vegetables, thawed
  • 1 refrigerated pie crust (1/2 of 15-oz. pkg.)

Steps

  1. Preheat oven to 375°F. Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer 5 min.
  2. Pour mixture into deep dish 10-inch pie plate. Arrange pie crust over filling; flute edge. Cut 4 slits in crust to allow steam to escape.
  3. Bake 30 min. or until crust is golden brown.

Notes

Makes 6 servings. CAL 330, FAT 18g (sat 6g), CHOL 55mg, SODIUM 500mg, CARB 21g, FIBER 1g, SUGARS 2g, PROTEIN 22g, VIT A 25%DV, VIT C 30%DV, CALCIUM 4%DV, IRON 10%DV.

Note: filename suffixed “-2” because an unrelated recipe with the same slug (from a different source scan, kraft1__ScanE_132-1.jpg) already exists in this output batch.

chickenpie