Delicious Potato Casserole
- Source
- Recipe Keeper (handwritten, p. 55)
- Cook
- 350°F, 40 min
Ingredients
- 1 bag frozen southern-style hash browns (cube shape)
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 small carton sour cream
- 1/4 cup finely chopped onion
- Salt & pepper
- 1 stick butter
- 2 cups crushed cornflakes
Steps
- Spread frozen hash browns on the bottom of a buttered 9x13 pan.
- Sprinkle onions, salt & pepper over potatoes.
- Mix the sour cream and cream of chicken soup in a bowl, then spread over all of the potatoes.
- Add shredded cheese, covering the whole top of the casserole.
- Combine melted butter and cornflakes in a bowl, then spread over the top of the casserole.
- Bake about 40 min at 350°.
