PgrancerThe family recipe box

Desserts

Double-Banana Pudding Cake

Source
Kraft recipe card
Serves
16
Prep
15 min
Cook
55 min to 1 hour

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1-1/2 cups mashed fully ripe bananas (about 3), divided
  • 1/2 cup chopped PLANTERS Walnuts
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1/4 cup water
  • 2 Tbsp. powdered sugar

Steps

  1. HEAT oven to 350°F.
  2. PREPARE cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.
  3. BEAT pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.
  4. BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.

Notes

Substitute: Prepare using PLANTERS Pecans. Note: The filled baking dish is baked on a baking sheet so the baking sheet can catch any sauce that might bubble over the sides of dish as the dessert bakes. How to store: Refrigerate any leftovers.

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