PgrancerThe family recipe box

Desserts

Double Chocolate Peanut Butter Supreme

Source
Recipe Keeper (handwritten, p. 105)
Serves
12-14
Cook
350°F, 45-50 min

Ingredients

  • 1 box Pillsbury Chocolate Extreme Brownie Mix (with chocolate flavored syrup packet), plus oil, water, and egg as directed on package
  • 1 1/4 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1/2 tsp vanilla
  • 2 Tbsp Smucker’s Hot Fudge Topping

Steps

  1. Coat an 8-inch springform pan with non-stick spray.
  2. Prepare the brownie mix as directed on the package, using the chocolate syrup packet, oil, water, and egg.
  3. Spread into the prepared pan. Bake 45-50 min or until a toothpick inserted in the center comes out clean. Cool completely.
  4. Beat the powdered sugar, peanut butter, and vanilla in a medium bowl until smooth.
  5. Remove the outer edge of the springform pan. Spread the peanut butter mixture over the cooled brownies. Refrigerate until firm.
  6. Place the hot fudge topping in a resealable plastic bag and heat until smooth. Cut a small corner off the bag.
  7. Drizzle the topping over the peanut butter layer. Cut into wedges.
The original: Double Chocolate Peanut Butter Supreme
The original

chocolatepeanut-butterbrownie