Double Cranberry Bread
- Source
- Kraft recipe card
- Serves
- 16
- Prep
- 20 min
- Cook
- 50 min to 1 hr
Ingredients
- 1-3/4 cups flour
- 1 cup sugar
- 1 Tbsp. CALUMET Baking Powder
- 2 cups whole grain cereal flakes with cranberries and almonds
- 1 cup milk
- 1 egg
- 1/3 cup orange juice
- 2 Tbsp. oil
- 1 cup cranberries, coarsely chopped
Steps
- MIX flour, sugar and baking powder in large bowl. Mix cereal and milk in medium bowl; let stand 3 minutes. Add egg, orange juice and oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.
- POUR into greased 9x5-inch loaf pan.
- BAKE at 375°F for 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely on wire rack.
Notes
kraft kitchens tips - MAKE IT EASY: For easier slicing, wrap cooled loaf of bread and store overnight before slicing the next day.
Healthy living information: Low fat, Low sodium. Diet exchange: 1 Starch + 1 Carbohydrate + 1/2 Fat.
Nutritional info per serving: Calories 160, Total fat 3g, Saturated fat 0.5g, Cholesterol 15mg, Sodium 125mg, Carbohydrate 31g, Dietary fiber 1g, Sugars 16g, Protein 3g.