Drop Biscuit
- Source
- Handwritten notebook
Ingredients
- 10 oz. all-purpose flour (or 2 cups measured)
- 1 Tbsp. baking powder
- 1/2 tsp salt
- 1 Tbsp sugar
- 1/2 cup butter, unsalted
- 1 cup whole buttermilk
- Optional: 1/2 cup grated cheddar + 2 Tbsp sliced scallions added to flour, or crumbled bacon
Steps
- Combine flour, baking powder, sugar, and salt in a food processor; pulse a few times.
- Add cold, cubed butter to bowl; pulse 10 times.
- Add cold buttermilk and pulse 10 times — will come together into one big ball.
- Use a 3 Tbsp. cookie scoop — will make 12 biscuits.
- Bake 15 minutes, until golden brown.
Notes
Optional add-ins (to the flour): 1/2 cup grated cheddar + 2 Tbsp sliced scallions, or crumbled bacon.
See also: Drop Biscuit