Drop Biscuit
- Source
- Recipe card
- Serves
- 12
- Cook
- 15 min
Ingredients
- 2 cups flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 Tbsp sugar
- 1/2 cup butter
- 1 cup buttermilk
- optional: 1/2 cup grated cheese and 2 Tbsp sliced scallions (to flour) or crumbled bacon
Steps
- Combine flour, baking powder, sugar and salt in food processor; pulse a few times.
- Add cold, cubed butter to bowl and pulse 10 times.
- Add cold buttermilk and pulse 10 times, until it becomes one big ball.
- Use a 3 Tbsp cookie scoop.
See also: Drop Biscuit