Dumplings
- Source
- Recipe Keeper (handwritten, p. 82)
Ingredients
- 2 eggs
- 2/3 cup milk
- 2 Tbsp melted butter or margarine
- 2 cups sifted flour
- 2 1/2 tsp baking powder
- 3/4 tsp salt
- 1 Tbsp sugar
- Hot broth
Steps
- In a large bowl, beat eggs, milk, and margarine. Add flour, baking powder, salt, and sugar, mixing lightly. Set aside for 5 min.
- Drop by tablespoon into hot broth, dipping the spoon into the broth each time. Cook uncovered for 10 min. Cover and cook for 10 additional minutes or until done.
