Easy Apple-Cranberry Slaw
- Source
- Kraft recipe card
- Serves
- 8
- Prep
- 10 min
- Cook
- 1 hr 10 min total (includes chilling)
Ingredients
- 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
- 1 apple, chopped
- 1/2 cup dried cranberries
- 1/4 cup chopped red onions
- 1/3 cup KRAFT Zesty Italian Dressing
- 2 Tbsp. maple-flavored or pancake syrup
Steps
- COMBINE first 4 ingredients in large bowl.
- MIX dressing and syrup until blended. Add to cabbage mixture; mix lightly.
- REFRIGERATE 1 hour.
Notes
Kraft Kitchens Tips: Special extra - add 1/2 cup chopped toasted PLANTERS Walnuts. Make ahead - this colorful slaw can be refrigerated up to 24 hours before serving. Healthy Living: low fat, good source of vitamin A or C, low sodium, Diabetes Center. Diet exchange: 1/2 Starch + 1/2 Fat.