Easy Broccoli-Cheese Oven Omelet
- Source
- Kraft recipe card
- Serves
- 6
- Prep
- 15 min
- Cook
- 40 min
Ingredients
- 1 pkg. (12 oz.) fresh broccoli florets
- 2 Tbsp. water
- 1 cup Kraft Shredded Sharp Cheddar Cheese
- 1/2 cup (1/2 of 8-oz. tub) Philadelphia Cream Cheese Spread
- 8 eggs
- 1/4 cup Kraft Grated Parmesan Cheese
Steps
- Heat oven to 425°F.
- Place broccoli in microwaveable 9-inch-square baking dish sprayed with cooking spray. Add water; cover with waxed paper. Microwave on HIGH 2 min. Drain; return broccoli to dish. Top with cheddar.
- Whisk cream cheese spread, eggs and Parmesan until blended; pour over broccoli.
- Bake 25 min. or until top is golden brown and center is set.
Notes
Kraft Kitchens tips: Serve with fresh fruit and whole wheat toast. Prepare using your favorite Kraft Shredded Cheese. Add a pinch of ground nutmeg to egg mixture before pouring over the drained microwaved broccoli.