Easy Chicken Pot Pie
- Source
- Handwritten recipe card
- Serves
- 4
- Cook
- 30 min
Ingredients
- 1 can cream of chicken soup
- 1 pkg (9 oz) frozen mixed vegetables, thawed
- 1 c. cubed cooked chicken or turkey
- 1/2 c. milk
- 1 egg
- 1 c. all-purpose baking mix
Steps
- Preheat oven to 400°F.
- Mix soup, vegetables & chicken in 9" pie plate.
- Mix milk, egg & baking mix. Pour over chicken mixture.
- Bake 30 min or until golden. Serves 4.