Easy Ice Cream Sandwiches
- Source
- Kraft Foods recipe printout
- Serves
- 15
- Prep
- 15 min
- Cook
- 2 hr 45 min total (freezer)
Ingredients
- 2 cups vanilla ice cream, slightly softened
- 1 cup chopped PLANTERS COCKTAIL Peanuts, divided
- 30 CHIPS AHOY! Cookies
Steps
- MIX ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.
- SPOON about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.
- ROLL edges in remaining nuts. Freeze 2 hours or until firm.
Notes
Storage Know-How: Wrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks. Easy Ice Cream Sandwich Minis: For bite-size sandwiches, prepare as directed using Mini CHIPS AHOY! Cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches each. Special Extra: Roll edges in chopped BAKER’S Semi-Sweet Chocolate, chopped JET-PUFFED Miniature Marshmallows or chopped Mini OREO Bite Size Cookies. Handwritten note on original: “See pg. #2” (nutritional information page not included in this scan).