Easy Lemon Cake
- Source
- Kraft Foods website printout
- Serves
- 16
- Prep
- 20 min
- Cook
- 1 hr 25 min
Ingredients
- 1 pkg. (2-layer size) lemon cake mix
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Steps
- PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool 10 min. Remove to wire racks; cool completely.
- BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers.
- STACK cake layers. Frost with COOL WHIP. Keep refrigerated.
Notes
Kraft Kitchens Tips — Variation: Bake cake in 13x9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP. Size-Wise: At 16 servings, this is a perfect dessert to serve at your next party. Special Extra: Garnish with lemon slices and fresh mint leaves just before serving.