PgrancerThe family recipe box

Dinner / Mains · Soups

Easy Southwest Turkey Chowder

Source
Kraft recipe card
Serves
5
Prep
40 min
Cook
40 min total
Cuisine
Southwestern

Ingredients

  • 3 slices Oscar Mayer Turkey Bacon, chopped
  • 1/2 cup chopped onions
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1 large baking potato (1/2 lb.), cut into 1/2-inch cubes
  • 1 cup frozen corn
  • 1/4 cup Kraft Mayo Chipotle Flavored Reduced Fat Mayonnaise
  • 1 Tbsp. flour
  • 1 cup fat-free milk
  • 1/4 lb. cooked turkey breast, chopped
  • 2 cups tightly packed baby spinach leaves
  • 2/3 cup Kraft 2% Milk Shredded Cheddar Cheese

Steps

  1. Cook bacon and onions in Dutch oven or large deep skillet on medium heat 3 to 4 min. or until onions are crisp-tender, stirring occasionally. Add broth, potatoes and corn; stir. Bring to boil; simmer on medium-low heat 15 min. or until potatoes are tender.
  2. Mix mayo and flour in medium bowl with whisk until blended. Gradually stir in milk. Add to ingredients in Dutch oven along with the turkey; cook on medium heat 5 min. or until heated through and slightly thickened, stirring constantly. Remove from heat; stir in spinach.
  3. Serve topped with cheese.

Notes

Kraft Kitchens tip: Prepare using Kraft Mexican Style 2% Milk Finely Shredded Four Cheese.

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