PgrancerThe family recipe box

Desserts

Fantasy Fudge

Source
Recipe Keeper (handwritten, p. 128)
Serves
40 (1-inch pieces)
Cook
234°F (candy thermometer), boil about 4 min

Ingredients

  • 3 cups sugar
  • 3/4 cup (1 1/2 sticks) butter
  • 1 small can (5 oz) evaporated milk (about 2/3 cup)
  • 1 pkg Baker’s semi-sweet chocolate chunks
  • 1 jar (7 oz) marshmallow cream
  • 1 cup chopped walnuts
  • 1 tsp vanilla

Steps

  1. Place sugar, butter, and milk in a 3-qt heavy saucepan.
  2. Bring to a full rolling boil on medium heat, stirring constantly.
  3. Boil about 4 min, or until a candy thermometer reaches 234°F, stirring constantly.
  4. Remove from heat. Add chocolate and marshmallow cream; stir until melted.
  5. Add walnuts and vanilla.
  6. Pour into a foil-lined 9-inch square pan.
  7. Cool 2 hours. Store in an airtight container.
The original: Fantasy Fudge
The original

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