Four Ingredients, I'm in a Hurry
- Source
- Duncan Hines website printout
- Serves
- 12
- Prep
- 10 min
- Cook
- 25 min
Category: Muffins & Loaves.
Ingredients
- 1 (18.5 oz.) cake mix (I use Duncan Hines Chocolate cake)
- 2 eggs, large will work (but medium will work too)
- 1 cup sour cream, any (real, fat-free, or low-fat)
- 1 (21 oz.) or equivalent fruit pie filling (e.g. Wilderness Ch[erry] filling)
Steps
- Preheat oven to 350 degrees F. Spray muffin pans with non-stick [spray]; set aside.
- In a medium bowl mix all the ingredients. Stir well.
- Divide the batter into 12 muffin cups.
- Bake 25 to 30 minutes or until toothpick comes out clean.
- Cool 10-15 minutes before you remove from pan. Cool.
Notes
Additional Tips (as printed): “These will fall some, and are very moist. Don’t expect to have them long.”
Tip from site sidebar: “Spread your batter evenly for uniform baking, thickness and texture.”