PgrancerThe family recipe box

Desserts

French Silk Pie

Source
Recipe Keeper (handwritten, p. 100)
Serves
2 pies

Ingredients

  • 1 large box instant chocolate pudding
  • 1 large box instant vanilla pudding
  • 3 cups milk
  • 3 cups vanilla ice cream
  • 2 graham cracker pie crusts
  • 1 (8 oz) container Cool Whip
  • 1 milk chocolate candy bar

Steps

  1. In a large bowl, beat the pudding mixes, milk, and ice cream together.
  2. Pour the mixture into the pie crusts.
  3. Top with Cool Whip.
  4. Shave chocolate on top.
  5. Refrigerate for 30 min before serving.
The original: French Silk Pie
The original

See also: French Silk Chocolate Pie

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