Fresh Watermelon Spring Salsa
- Source
- Kraft recipe card
- Serves
- 24
- Prep
- 15 min
- Cook
- 15 min
Ingredients
- 1-1/2 cups chopped watermelon
- 1 cup chopped cucumber
- 1/2 cup chopped red onion
- 2 Tbsp. chopped cilantro
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 2 tsp. minced serrano chile
- 1/4 tsp. salt
Steps
- MIX all ingredients until well blended.
- SERVE spooned over cooked fish.
Notes
Kraft Kitchens Tip: Best of season - choose a watermelon with a smooth surface and a cream-colored underside. Makes about 3 cups or 24 servings, 2 Tbsp. each.