PgrancerThe family recipe box

Snacks · Sides

Fried Dill Pickle Coins

Source
Recipe card
Serves
8
Cuisine
Southern

Ingredients

  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 eggs
  • 1 cup milk
  • 3 cups thin dill pickle slices, drained
  • Oil for deep-fat frying
  • Ranch salad dressing, optional

Steps

  1. In a shallow bowl, combine the flour, salt & pepper. In another bowl, beat eggs & milk.
  2. Blot pickles with paper towels to remove moisture.
  3. Coat pickles with flour mixture, then dip in egg mixture, coat again with flour mixture.
  4. In electric skillet or fryer, heat oil to 375°. Fry pickles for 3 minutes; fry only about 10 at a time. Fry until golden brown.

picklesfriedappetizer