Sides · Desserts
Frog Eye Salad
- Source
- Recipe card
Ingredients
- 1 can fruit cocktail (optional, drained)
- 1 can crushed pineapple
- 1 can mandarin oranges, drained
- 2 c. fruit juice
- 1/2 tsp salt
- 1 c. sugar
- 2 Tbsp flour or cornstarch
- 3 eggs
- 1 pkg spezzielo macaroni, cooked
- 1 pkg colored marshmallows
- 1 lg pkg whipped topping (or 12-16 oz Cool Whip instead of whipped topping)
Steps
- Drain fruit & save juices.
- Cook juice, salt, sugar, flour or cornstarch, and beaten eggs. When thick, set aside to cool.
- Cook the macaroni; rinse with cool water & drain well.
- Mix the thickened fruit juices, macaroni, and fruit. Let stand overnight.
- Next day, add marshmallows and cool whip. Refrigerate or freeze. Thaw before serving.
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