Fry Cakes
- Source
- Grandma's Notepad (handwritten, p. 48)
- Serves
- 16
Ingredients
- 2 eggs
- 1 cup self-rising cornmeal
- 1 cup self-rising flour
- 1 Tbsp sugar
- 1/4 cup vegetable oil
- Oil for frying
- 3/4 cup buttermilk
- 1/3 cup water, plus 2 Tbsp water
Steps
- [No method written on this page — only ingredients and a yield of 16 are listed. Likely fried on a griddle/skillet, similar to the Hoecakes recipe elsewhere in this notepad, though that’s not stated here.]
Notes
- Title on the card is hard to read — could be “Rice Cakes” or “Fry Cakes.” Given the “oil for frying” and self-rising cornmeal/flour, “Fry Cakes” seems most likely (similar to a hushpuppy-style recipe), but worth confirming against the physical page.
- No mixing or cooking instructions are written down, only ingredients.
