Fudge
- Source
- Handwritten notebook
Ingredients
- 1 1/2 c. granulated sugar
- 2/3 cup (5 fl. oz. can) Nestle Carnation Evaporated Milk
- 2 Tbsp butter or margarine
- 1/4 tsp salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 tsp vanilla extract
Steps
- Line an 8-inch square pan with foil.
- Combine sugar, evaporated milk, butter, and salt in a heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring, for 4-5 minutes.
- Stir in marshmallows, chocolate morsels, nuts, and vanilla. Stir vigorously for 1 min, until marshmallows are melted.
Notes
Recipe is marked “cont’d” at the bottom of the page — the remainder (pouring/cooling/cutting instructions) continues onto a subsequent page not included in this batch.
See also: Fudge