PgrancerThe family recipe box

Desserts

German Chocolate Upside Down Cake

Source
Recipe Keeper (handwritten, p. 108)
Cook
350°F, 1 hour

Ingredients

  • 1 cup chopped pecans
  • 1 cup flaked coconut
  • 1 box German chocolate cake mix
  • 1 lb powdered sugar
  • 2 pkgs (8 oz each) cream cheese, softened
  • 2 sticks margarine, melted

Steps

  1. Heat oven to 350°F. Spray a 9x13 baking pan with non-stick cooking spray.
  2. Spread pecans and coconut over the bottom of the pan.
  3. Combine powdered sugar, cream cheese, and margarine; mix well. Set aside.
  4. Prepare the cake mix according to package directions; pour over the nuts and coconut.
  5. Pour the powdered sugar mixture over the cake batter; do not let the cream cheese mixture touch the sides of the pan.
  6. Bake 1 hour. Invert onto a cookie sheet or tray.
The original: German Chocolate Upside Down Cake
The original

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