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Dinner / Mains · Soups

Golden Egg Flower Corn Soup

Source
Recipe Keeper (handwritten, p. 47)
Serves
8
Cuisine
Chinese

Ingredients

  • 1 can (14.75 oz) cream-style sweet corn
  • 1 can (14 oz) chicken broth
  • 1 Tbsp soy sauce
  • 1/4 cup water
  • 1/2 cup frozen green peas
  • 1 egg, beaten
  • 1 cup diced soft tofu
  • 2 Tbsp chopped fresh cilantro
  • 1/4 tsp ground white pepper

Steps

  1. Combine corn, chicken broth, soy sauce and water in a medium saucepan.
  2. Bring to a boil, reduce heat, cover and simmer 5 minutes.
  3. Add green peas; return soup to a boil over high heat.
  4. Gradually pour egg into the boiling soup, stirring gently in one direction.
  5. Add tofu and cilantro.
  6. Sprinkle with pepper and stir well.
The original: Golden Egg Flower Corn Soup
The original

See also: Golden Egg Flower Corn Soup

soupcorn