Gram's Best Brown Sugar Cake
- Source
- Kraft recipe card
- Serves
- 16
- Prep
- 10 min
- Cook
- 1 hour
Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 4 eggs
- 2/3 cup BREAKSTONE’S or KNUDSEN Sour Cream
- 2/3 cup water
- 1/2 cup oil
- 1 cup packed brown sugar
- 1 cup chopped PLANTERS Pecans
- 2 tsp. powdered sugar
Steps
- HEAT oven to 350°F.
- BEAT first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.
- POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
- BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.
Notes
Size-Wise: You’ll know it is a special occasion when this cake is served at a party or family gathering. It’s guaranteed to be a crowd pleaser! Special Extra: Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed. Special Extra: Serve topped with cut-up fresh fruit.
Nutrition per serving: Calories 360, Total fat 19g, Saturated fat 3.5g, Cholesterol 55mg, Sodium 330mg, Carbohydrate 47g, Dietary fiber 1g, Sugars 36g, Protein 4g, Vitamin A 2%DV, Vitamin C 0%DV, Calcium 8%DV, Iron 8%DV.