Grape and Almond Bread Pudding
- Source
- Recipe Keeper (handwritten, p. 80)
- Serves
- 6 servings
- Cook
- 350°F, 35 min
Ingredients
- 4 cups (about 5 slices) firm white bread
- 3 eggs
- 1/4 cup sugar
- 1 tsp ground nutmeg
- 1 cup milk
- 1 cup half & half
- 2 tsp vanilla
- 1 1/2 cups seedless grapes
- 3 Tbsp sliced almonds
- 1 Tbsp butter, melted
Steps
- Cut bread into 3/4 inch cubes. Bake in a 350°F oven about 10 min or until lightly toasted.
- Beat eggs in a large bowl. Add sugar, nutmeg, milk, half & half, and vanilla; mix well.
- Add the toasted cubes and grapes; mix well.
- Spoon the mixture into a greased 2-qt baking dish.
- Sprinkle almonds over the top and drizzle with butter.
- Bake 35 min, or until the top is golden and a knife blade inserted in the center comes out clean.
