Untitled — Ham and Cheese Crescent Bake
- Source
- Kraft recipe card
- Serves
- 8
- Prep
- 15 min
- Cook
- 25 min
Labeled “breakfast bake” on the card; no specific recipe title was legible, so a descriptive title was assigned.
Ingredients
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 1 pkg. (8 oz.) Oscar Mayer smoked ham, chopped
- 6 eggs
- 1/2 cup cold milk
- 1/2 tsp. pepper
- 1 cup Kraft Shredded Cheddar Cheese
- 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
Steps
- Heat oven to 350°F. Unroll dough in a 13x9-in. baking dish; press to cover bottom of dish, firmly pressing seams together to seal.
- Sprinkle ham over crust. Beat eggs, milk and pepper until blended; pour over ham. Top with cheeses.
- Bake 25 min. or until center is set.
Notes
Card was scanned upside down/rotated; transcription reconstructed from mirrored text — verify against original if available.