PgrancerThe family recipe box

Breakfast · Sides

Ham and Cheese Stuff'n Puff

Source
Kraft recipe card
Serves
6
Prep
15 min
Cook
1 hr 15 min

Ingredients

  • 5 eggs
  • 1 cup milk
  • 1/2 cup Breakstone’s or Knudsen Sour Cream
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
  • 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
  • 1-1/2 pkg. (6 oz. each) Oscar Mayer Smoked Ham, chopped
  • 1 cup Kraft Shredded Cheddar Cheese, divided

Steps

  1. Heat oven to 375°F.
  2. Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix.
  3. Pour into 2-qt. casserole sprayed with cooking spray; cover loosely with foil.
  4. Bake 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.

Notes

Kraft Kitchens tips: Healthy Living — you’ll save 40 calories and 5g of total fat, including 2g of sat fat, per serving by preparing with fat-free milk, Breakstone’s Reduced Fat or Knudsen Light Sour Cream, and Kraft 2% Milk Shredded Cheddar Cheese. Substitute: prepare using a 9-inch pie plate. Variation: prepare using whatever combination of frozen vegetables and Kraft Shredded Cheese you have on hand, such as peas and mozzarella.

Nutrition per serving: 350 calories, 17g total fat, 8g saturated fat, 210mg cholesterol, 1150mg sodium, 28g carbohydrate, 2g dietary fiber, 6g sugars, 23g protein.

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