Herbed Potato Dumplings
- Source
- Magazine clipping
- Serves
- 6
- Prep
- 20 min
- Cook
- 30 min
I like to think of myself as a recipe tinkerer. It’s fun to take a recipe, add ingredients (like shredded potato to a traditional dumpling) and make the final result my very own.
Ingredients
- 1 egg, lightly beaten
- ¾ cup seasoned dry bread crumbs
- 1 Tbsp. all-purpose flour
- 1 Tbsp. minced fresh parsley
- 1 Tbsp. minced chives
- 1½ tsp. minced fresh thyme or ½ tsp. dried thyme
- ½ tsp. salt
- ½ tsp. pepper
- 2½ cups finely shredded uncooked potatoes
- Additional all-purpose flour
Steps
- In a large bowl, mix the first eight ingredients. Stir in potatoes. Shape into 1½-in. balls; dust with flour.
- Drop dumplings on top of simmering soup or stew of your choice. Reduce heat to low; cover and cook 30 minutes or until dumplings are cooked through. Serve immediately.