Holiday Brunch Casserole
- Source
- Magazine/recipe card clipping
- Serves
- 12
- Prep
- 15 min
- Cook
- 30-35 min
PREP 15 min. + chilling. Bake prep 30 min. + standing.
Ingredients
- 4 cups frozen shredded hash brown potatoes
- 1 pound bulk pork sausage, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 1 cup chopped onion
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon seasoned salt
- 4 eggs
- 3 cups 2% milk
Steps
- In a large bowl, combine the hash browns, sausage, bacon, green pepper, onion and 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
- In another bowl, whisk the biscuit mix, eggs, salt and milk with remaining cheese; pour over top.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Notes
Card was scanned upside down/rotated; transcription reconstructed from mirrored text — verify against original if available.