PgrancerThe family recipe box

Dinner / Mains

Homestyle Chicken Pot Pie

Source
Recipe Keeper (handwritten, p. 69)
Cook
425°F, 12 min

Ingredients

  • 1 lb boneless chicken breast
  • 2 Tbsp butter, divided
  • 1/2 tsp salt
  • 1/2 tsp thyme
  • 1 pkg (16 oz) frozen vegetables, thawed and drained
  • 1 can cream of chicken soup
  • 1/3 cup dry white wine
  • 1 refrigerated pie crust (1/2 of a 15 oz pkg), at room temperature

Steps

  1. Remove skin from chicken and discard. Cut chicken into 1-inch pieces.
  2. Preheat oven. Melt 1 Tbsp butter in a broiler-proof skillet over medium-high heat.
  3. Add chicken; sprinkle with salt and thyme. Cook.
  4. Reduce to medium-low. Stir in vegetables, soup, and wine; simmer 5 min.
  5. While the soup mixture simmers, unwrap the pie crust. Using a small cookie cutter, make several cut-outs.
  6. Remove the chicken mixture from heat; top with the pie crust.
  7. Melt the remaining 1 Tbsp butter; brush the pie crust and the cut-outs.
  8. Bake 12 min. Turn oven to broil — 2 min or until crust is golden brown.
The original: Homestyle Chicken Pot Pie
The original

See also: Homestyle Chicken Pot Pie

chickenpot-pie