PgrancerThe family recipe box

Dinner / Mains

Jambalaya

Source
Recipe card (typed)
Serves
8
Cuisine
Cajun/Creole

Ingredients

  • 2 tablespoons salad oil
  • 1 large onion, chopped
  • 1 cup chopped green pepper
  • 2 cloves garlic, chopped
  • 1 cup cooked chicken
  • 1 cup diced ham
  • 1 cup sliced sausage
  • 2 1/2 cups peeled cubed tomatoes
  • 2 1/2 cups chicken broth
  • 1 cup long-grain white rice
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon thyme
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon hot pepper sauce

Steps

  1. Heat oil in large saucepan. Saute onion, green pepper and garlic until tender.
  2. Add chicken, ham and sausage. Cook 5 minutes.
  3. Add remaining ingredients. Mix well. Bring to a boil. Cover and reduce heat.
  4. Cook approximately 20 to 25 minutes or until rice is done and liquid is absorbed.

Notes

Makes 8 servings.

chickenhamsausagerice