JELL-O Cookie Gems
- Source
- Kraft recipe card
- Serves
- 30
- Prep
- 20 min
- Cook
- 9-11 min
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 tsp. vanilla
- 2-1/4 cups flour
- 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
- 1/2 tsp. baking soda
- 2 Tbsp. powdered sugar
Steps
- BEAT first 4 ingredients in large bowl with mixer until blended. Mix flour, dry gelatin mix and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.
- HEAT oven to 375°F. Roll dough into 60 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
- BAKE 9 to 11 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
- SPRINKLE with powdered sugar just before serving.
Notes
Kraft Kitchens Tips:
- FAMILY FUN: Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
- SUBSTITUTE: Prepare using your favorite flavor of JELL-O Gelatin.
Servings note: 30 servings, 2 cookies each.