PgrancerThe family recipe box

Desserts

Johnny Cash's Mom - Pineapple Pie

Source
Grandma's Notepad (handwritten, p. 37)
Cook
350°F, 50 min

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 1 cup crushed pineapple
  • 3 Tbsp flour
  • 1 tsp vanilla
  • 2 eggs
  • 1 unbaked pie shell

Steps

  1. Beat together all ingredients.
  2. Pour into the unbaked pie shell and bake at 350°F for 50 min, or until it sets and is browned.

Notes

  • The title attribution (“Johnny Cash’s Mom”) is kept as written — unclear if this reflects an actual family connection or is just how the recipe was passed along; worth asking the family about the story behind it.
The original: Johnny Cash's Mom - Pineapple Pie
The original

See also: Johnny Cash's Mom - Pineapple Pie

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