Kentucky Biscuits
- Source
- Grandma's Notepad (handwritten, p. 19)
- Cook
- 400°F, 15-20 min
Ingredients
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 Tbsp sugar
- Dash of salt
- 1/2 cup butter
- 3/4 cup buttermilk (or 1-2 Tbsp vinegar added to milk if you don’t have buttermilk)
Steps
- Mix the dry ingredients.
- Cut in the butter, add the milk, and knead into a soft dough. Do not over-knead.
- Pat into a 6x6 pan (can use a pie pan).
- Cut into serving sizes before baking.
- Bake at 400°F for 15-20 min or until done and golden brown.
Notes
- A different “Kentucky Biscuits” recipe (subtitled “Tastes like Red Lobster”) already exists in the family collection from the Recipe Keeper book (p. 147) — kept as a separate file since the recipes differ.
