"Key Lime" Cloud Squares
- Source
- Kraft recipe card
- Serves
- 16
- Prep
- 20 min
- Cook
- 6 hr 20 min total (incl. chilling)
Ingredients
- 1-1/3 cups graham cracker crumbs, divided
- 1/4 cup butter, melted
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
- 1 cup ice cubes
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 3/4 cup lime juice
- 2 cups thawed COOL WHIP LITE Whipped Topping
Steps
- RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
- ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
- REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.
Notes
Kraft Kitchens Tips: Healthy Living — save 30 calories and 3 grams of fat per serving by preparing with JELL-O Lime Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese, low-fat sweetened condensed milk and COOL WHIP LITE Whipped Topping. Make Ahead — dessert can be refrigerated up to 24 hours before covering with COOL WHIP and sprinkling with reserved crumbs. Variation — prepare using JELL-O Lemon Flavor Gelatin and lemon juice (for “Lemon” Cloud Squares).
Nutrition per serving: 230 calories, 12g total fat, 7g saturated fat, 35mg cholesterol, 190mg sodium, 29g carbohydrate, 0g dietary fiber, 23g sugars, 4g protein.
Printed from kraftrecipes.com, 6/8/2014.