KRAFT RECIPE MAKERS Verde Chicken Enchiladas
- Source
- Kraft recipe card
- Serves
- 6
- Prep
- 10 min
- Cook
- 30 min
- Cuisine
- Mexican
Ingredients
- 4 cups shredded cooked chicken
- 1 pkg. (18.2 oz.) KRAFT RECIPE MAKERS Verde Chicken Enchiladas (Filling Sauce and Finishing Sauce)
- 12 corn tortillas (6 inch)
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Steps
- HEAT oven to 350°F.
- SPRAY 13x9-inch baking dish with cooking spray. Combine chicken and Filling Sauce.
- STACK tortillas; wrap in damp paper towel. Microwave on HIGH 30 sec. to 1 min. or until warmed. Pour half the Finishing Sauce into prepared baking dish.
- SPOON 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared baking dish.
- COVER with remaining Finishing Sauce and cheese. Bake 15 to 20 min. or until heated through.
Notes
kraft kitchens tips - SERVING SUGGESTION: Serve with a mixed green salad.
SHORTCUT: Use cooked rotisserie chicken; shred with 2 forks. Sprinkle with chopped cilantro.
FOOD FACTS: You will need to cook about 1-1/2 lb. boneless chicken breasts to get the 4 cups shredded cooked chicken needed to make this recipe.
Nutritional info per serving: Calories 500, Total fat 25g, Saturated fat 7g, Cholesterol 105mg, Sodium 820mg, Carbohydrate 34g, Dietary fiber 5g, Sugars 3g, Protein 35g.