Marinated Vegetables
- Source
- Recipe card (handwritten)
- Serves
- 8-10
Ingredients
- 1 c. carrot sticks
- 1 c. celery sticks
- 1 med. zucchini sticks
- 1 c. broccoli buds
- 1 c. cauliflowerets
- 1/2 c. green pepper sticks
- 3/4 c. vinegar
- 1/2 c. sugar
- 1 c. oil
- 1/2 tsp. onion salt
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. powdered ginger
Steps
- Prepare vegetables in large shallow dish. Combine vinegar, sugar, oil, onion salt, salt, pepper, garlic powder and ginger thoroughly.
- Pour over vegetables and mix. Cover and chill several hours or overnight. Stir occasionally.
Notes
Serves 8-10.