Marshmallow Cream Fudge
- Source
- Recipe Keeper (handwritten, p. 125)
- Serves
- about 2 1/4 lb
Ingredients
- 1 jar (5-10 oz) marshmallow cream
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 tsp salt
- 2 cups (12 oz pkg) chocolate chips
- 1/2 cup chopped nuts
- 1 tsp vanilla
Steps
- Combine sugar, milk, butter, and salt.
- Bring to a full boil, stirring constantly over moderate heat.
- Boil 5 min, stirring constantly, and add the marshmallow cream.
- Remove from heat; add chocolate. Stir until melted.
- Stir in nuts and vanilla.
- Pour into a greased 8-inch square pan.
- Chill until firm. Makes about 2 1/4 lb.
