Mexicali Pasta Salad
- Source
- Kraft recipe card
- Serves
- 8
- Prep
- 20 min
- Cook
- 35 min
Ingredients
- 4 cups wagon wheel pasta, uncooked
- 1 can (15.5 oz.) black beans, rinsed
- 1 cup frozen corn, thawed
- 1/2 cup chopped red peppers
- 2 green onions, thinly sliced
- 1/2 cup KRAFT Light Ranch Dressing
- 1 Tbsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix
- 1 Tbsp. fresh lime juice
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1/3 cup minced fresh cilantro
Steps
- COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
- ADD next 4 ingredients; mix lightly.
- MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.
Notes
Kraft Kitchens Tip: Substitute fresh parsley for the cilantro. TACO BELL and HOME ORIGINALS are trademarks owned and licensed by Taco Bell Corp.