Mexican Chicken Pizza
- Source
- Kraft recipe card
- Serves
- 6
- Prep
- 10 min
- Cook
- 15 min
- Cuisine
- Mexican
Ingredients
- 1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch chunks
- 1-1/2 cups TACO BELL Thick & Chunky Salsa
- 1 ready-to-use baked pizza crust (12 inch)
- 1/2 cup red pepper strips
- 1 tsp. chopped cilantro
- 1-1/2 cups (6 oz.) KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses
Steps
- HEAT oven to 400°F.
- COOK chicken in large skillet sprayed with cooking spray on medium heat 10 min. or until chicken is done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min., stirring occasionally.
- SPOON onto crust; top with remaining ingredients.
- BAKE 10 to 15 min. or until cheese is melted.
Notes
kraft kitchens tips - SERVING SUGGESTION: Serve with a mixed green salad for added color and texture.
SUBSTITUTE: Substitute green pepper strips for the red pepper strips.
SHORTCUT: Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the cooked fresh chicken.