Mexican Tortilla Soup
- Source
- Kraft recipe card
- Serves
- 8
- Prep
- 25 min
- Cook
- 25 min total
- Cuisine
- Mexican
Ingredients
- 1 lb. lean ground beef
- 2 cans (14-1/2 oz. each) beef broth
- 1 jar (16 oz.) Taco Bell Thick & Chunky Salsa
- 1 can (7 oz.) corn, undrained
- 1 cup tortilla chips (1 oz.), crushed
- 1 cup Kraft Mexican Style Finely Shredded Four Cheese
Steps
- Brown meat in large saucepan; drain.
- Add broth, salsa and corn; stir. Bring to boil; simmer on low heat 5 min. or until heated through.
- Serve topped with crushed chips and cheese.
Notes
Variation: prepare using extra-lean ground beef, fat-free reduced-sodium beef broth, baked tortilla chips and Kraft Mexican Style 2% Milk Shredded Reduced Fat Four Cheese. Variation: substitute 1 pkg. (16 oz.) frozen Louis Rich Ground Turkey, thawed, for the ground beef, and chicken broth for the beef broth.