Mixed Vegetable Casserole
- Source
- Kraft recipe card
- Serves
- 8
- Prep
- 10 min
- Cook
- 35 min
Ingredients
- 12 RITZ Crackers, crushed (about 1/2 cup)
- 1 Tbsp. butter or margarine, melted
- 1 pkg. (16 oz.) frozen mixed vegetables (broccoli, red pepper and carrots), thawed, drained
- 1 can (8 oz.) sliced water chestnuts, drained
- 1/2 cup MIRACLE WHIP Dressing
- 1/2 cup KRAFT Shredded Mild Cheddar Cheese
- 1/3 cup chopped onions
Steps
- HEAT oven to 350°F.
- MIX cracker crumbs and butter until blended.
- COMBINE remaining ingredients in 1-qt. casserole; top with crumb mixture.
- BAKE 35 min. or until heated through.
Notes
SERVING SUGGESTION: Serve this home-style vegetable dish with turkey meatloaf and fresh fruit.
SUBSTITUTE: Substitute 1/2 cup sliced celery for the water chestnuts.