PgrancerThe family recipe box

Desserts

Moist Caramel Apple Cake

Source
Kraft Foods website printout
Serves
16
Prep
15 min
Cook
1 hr 30 min

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
  • 20 KRAFT Caramels
  • 3 Tbsp. milk

Steps

  1. HEAT oven to 350°F.
  2. GREASE and flour 12-cup fluted tube pan or 10-inch tube pan. Beat first 5 ingredients in large bowl with mixer on low speed until blended. Beat on high speed 2 min. Stir in apples. Pour into prepared pan.
  3. BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
  4. MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. or until slightly thickened. Drizzle over cake.

Notes

Kraft Kitchens Tips — Cooking Know-How: Do not use cake mix with pudding in the mix. To avoid soggy cake, drizzle caramel sauce over cake just before serving. Special Extra: Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.

applecaramelcake mixbundt