Morning Brunch
- Source
- Recipe Keeper (handwritten, p. 154)
- Cook
- 350°F, 1 hour
Ingredients
- 8 slices bread, cubed
- 1 cup grated cheese
- 2 lbs brown-and-serve sausage or bulk sausage, browned and drained
- 4 eggs, beaten
- 2 cups milk
- 1 can cream of mushroom soup
- 1/4 tsp mustard
Steps
- Mix together and put in a 9x13 pan.
- Pour over the bread and refrigerate overnight.
- Bake 1 hour at 350°F.
